(Twenty-five Persons) Wash and then cook eight pounds of potatoes until tender and then, when cool, peel and cut into thin slices into a large mixing bowl. Now add One cup of finely chopped onions, One-half cup of finely chopped parsley, One cup of finely chopped green peppers, Two cups of finely chopped celery, Two …
A recipe for making potato salad – No. 2 Boil one quart of small potatoes, Bermuda potatoes are best. Do not peel them, just wash and scrub the potatoes thoroughly in cold water. Put them in a kettle with enough cold water, slightly salted, just to cover them; stand them over a brisk fire with …
A recipe for making potato salad – (2). 1 lb. of cold boiled potatoes, 1 small beetroot, some spring onions, olives, 4 tablespoonfuls of vinegar, 2 of salad oil, a little tarragon vinegar, salt, pepper, minced parsley. Cut the potatoes in small pieces, put these into a salad bowl, cut up the onions and olives, …
A recipe for making potato salad – (1). 4 medium-sized cold boiled potatoes, 1 small onion minced very fine, 1 dessertspoonful of finely chopped parsley, oil and lemon juice, pepper and salt to taste. Slice the potatoes, let them soak with 3 tablespoonfuls of water, mix them with the onion and parsley, and dress like …
A recipe for making potato salad (mashed) 1/2 pint of mashed potatoes, 2 hard-boiled eggs, 2 tablespoonfuls of salad oil, 1 dessert spoonful of sugar, 1 teaspoonful of mustard, pepper and salt to taste, 2 tablespoonfuls of lemon juice, and seasoning. Mash the yolks of the eggs quite fine and mix them smooth with the …
Slice up some cold boiled potatoes. Sprinkle with salt, pepper, and chopped parsley. Mix the oil and vinegar together in the proportion of two of oil to one of vinegar; pour this over, let it stand for an hour, and serve.
Six boiled potatoes, diced, Three onions, chopped fine, Two green peppers, chopped fine. Place in bowl and mix; then add One cup of mayonnaise dressing, One-fourth cup of vinegar, One tablespoon of salt, One teaspoon of paprika. Serve.
No. 3 Put into a bowl two tablespoons of olive oil, one tablespoon of sugar, one teaspoon of salt, some pepper and one tablespoon of vinegar and mix all together. Cut into this in slices six hot potatoes. Then cut into small pieces two small onions, a little garlic, some parsley, six stuffed olives, three …
Boil potatoes that are firm and waxy when cooked, and cut them in slices; let them soak in 1/2 gill of water, grate a small onion and mix it with these; add pepper, salt, vinegar, and oil to taste. The quantity of oil should be about three times the amount of the vinegar used. Eat …
A recipe for making potato salad – No. 1 Boil ten potatoes (small, round ones preferred) in their skins. When done, peel them while, still hot and slice in thin, round slices. Spread over the potatoes one onion, sliced fine, and sprinkle generously with salt and pepper, add one tablespoon of mustard seed, one-half tablespoon …
A recipe for making potato salad – (2). 1-1/2 pints of mashed potatoes, 2 hard-boiled eggs, 2 tablespoonfuls of salad oil, 1/2 a teacupful of milk, 1 teaspoonful of mustard, pepper, salt, and lemon juice to taste. Make a dressing of the oil, milk, mustard, and seasoning. Mash the yolks of the eggs and mix …
A recipe for making potato cup for salad – Boil medium-sized potatoes in their jackets. Cool and then peel. With a teaspoon scoop out a well in the centre, leaving a thin wall of potato. Now trim neatly into shape. Place in a bowl and marinate in French dressing, turning frequently so that each position …
A recipe for making jellied potato salad – Prepare one quart of thinly sliced cold boiled potatoes and then add Two cups of lettuce, shredded very fine, Three medium-sized onions, chopped fine, Two green peppers, chopped fine, Five tablespoons of finely chopped parsley, Two teaspoons of salt, One-half teaspoon of white pepper. Cover with Three-quarters …
Boil one dozen small potatoes without paring. Remove the skin and cut potatoes size of dice, also a small onion, finely minced. Put small pieces of bacon in a pan and fry brown and crisp. Add a large tablespoonful of vinegar and a pinch of salt. Pour the hot bacon fat and vinegar over the …