(Twenty-five Persons) Wash and then cook eight pounds of potatoes until tender and then,when cool,peel and cut into thin slices into a large mixing bowl. Now add One cup of finely chopped onions,One-half cup of finely chopped parsley,One cup of finely chopped green peppers,Two cups of finely chopped celery,Two cups of mayonnaise or cooked dressing,One-half cup of vinegar,One tablespoon of salt,One teaspoon of pepper,One and one-half teaspoons of mustard. Toss to mix thoroughly and then prepare individual nests of lettuce and place three-quarters cup of the potato salad in each nest. Mould it into a cone and then lay four sardines,tail end up,against the salad. Garnish with finely chopped parsley and serve.
