Boil one dozen small potatoes without paring. Remove the skin and cut potatoes size of dice, also a small onion, finely minced. Put small pieces of bacon in a pan and fry brown and crisp. Add a large tablespoonful of vinegar and a pinch of salt. Pour the hot bacon fat and vinegar over the diced potatoes, toss them up lightly with a fork and serve hot.

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Related terms: cold german potato salad with bacon, Cold German Potato Salad, cold german potato salad with cucumber, Cold German Potato Salad with gergin, Cold German Potato-Salad.