Take two cups of cold, cooked Lima beans, two stalks of chopped celery, one dozen chopped olives, one teaspoon of onion juice, one teaspoon of salt, and a dash of red pepper. Mix thoroughly and serve on lettuce leaves with French dressing and garnish with green and red peppers cut in squares.

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Related terms: Cold Lima Bean Salad, lima bean salad cold, Cold 5 Bean Salad, cold calico lima bean salad, Cold salad made with Lima Beans, lima bean salads.