A recipe for making lettuce salad –2 Lettuces. 1 tablespoonful Condensed Milk 2 teaspoonful Mustard. 2 Eggs. 1/2 gill Vinegar. 1/4 gill Oil Pepper and Salt. Boil the eggs hard;take the yolk of one and put it into a basin and work it quite smooth with a spoon. Then add the mustard made with vinegar instead of water,the condensed milk,pepper,and salt,and then the oil slowly;last of all the vinegar. Mix it all very thoroughly. Cut off the outside leaves of the lettuce,and pull it all to pieces,wash in cold water and dry thoroughly in a cloth. Break into small pieces and put into a salad bowl,pour over the dressing. Garnish with the other egg and the white that was not used in the dressing. These should be cut into slices and placed round. A few of the best pieces of lettuce should be laid over the dressing.
