A recipe for making salad of eggplant (turkish style) – Use small eggplants. Place on end of toasting fork under broiler gas flame until the peel is black; remove the skin. The eggplant will then be tender; chop with wooden spoon, add lemon juice, parsley chopped fine, and olive oil.

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Related terms: cold eggplant salad, russian eggplant salad, cold eggplant salad turkish, eggplant with olive oil russian style, turkesh egg plants salad, turkish eggplant salad, turkish spoon salad, turkish style of making eggplant salad.