A recipe for making boiled celery root salad –Pare and wash the celery roots (they should be the size of large potatoes),put on to boil in a little salted water,and when tender remove from the water and set away until cool. Cut in slices about an eighth of an inch thick;sprinkle each slice with fine salt,sugar and white pepper;pour enough white wine vinegar over the salad to cover. A few large raisins boiled will add to the appearance of this salad. Serve cold in a salad bowl,lined with fresh lettuce leaves.
