BEET AND CABBAGE SALAD

A recipe for making beet and cabbage salad – Shred fine one small head of cabbage. Place in salt water to crisp for one hour. Now drain. Turn on a cloth to dry. Place in a bowl and add One cup of finely shredded celery, Two onions, chopped fine, Two green peppers, chopped fine, One cup of mayonnaise dressing, One and one-half teapoons of salt, One teaspoon of paprika. Toss to mix thoroughly and then serve on individual salad plates. Garnish with finely chopped pickled beets in the form of a border around each service.

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Related terms: beet and cabbage salad, Red Cabbage and Beet Salad, Pickled Cabbage and Beet Salad, CABBAGE SALAD WITH RED BEETS, cabbage egg and beet salad, beets and shreaded cabbage salad, beetroot and white cabbage salad, beet cabbage alaskan style, beet and red cabbage salad, beet and purple cabbage salad.