One-half cup of water, Three-quarters cup of vinegar, Five tablespoons of cornstarch. Dissolve the starch in water and bring to a boil. Cook for three minutes and then add One well-beaten egg, One-half cup of thick cream, One tablespoon of sugar, One teaspoon of salt, One teaspoon of paprika. Mix the sugar and seasoning with the cream and add the egg; then add to the boiling mixture and remove from the fire at once. Beat in slowly six tablespoons of salad oil.