A recipe for making marshmallow salad –Cut up one-quarter pound of marshmallows into small squares,also contents of one-half can of pineapple. Let the marshmallows be mixed with the pineapples quite a while before salad is put together;add to this one-quarter pound of shelled pecans. Make a drip mayonnaise of one yolk of egg into which one-half cup of oil is stirred drop by drop;cut this with lemon juice,but do not use any sugar;to two tablespoons of mayonnaise,add four tablespoons of whipped cream. Serve on fresh,green lettuce-leaves.
