A recipe for making fish salad tyrolienne –Add one cupful of cooked shrimps,cut into dice,to two cupfuls of cold cooked flaked fish. Mix with four tablespoonfuls of vinegar,two tablespoonfuls of capers,a pinch of celery seed,and a little pepper. Add one green pepper freed from seeds and shredded. Mix with Mayonnaise and serve on lettuce leaves with a garnish of hard-boiled eggs.