Salads form such a pleasant item in the menu,particularly during the hot season,that they should be regarded as a daily dish. There are no scraps of fish,poultry,meat,or cold boiled vegetables,but what can be turned to account in this way. If these are utilised,a great variety can be obtained at a very trifling cost;in fact these dainty tit-bits can often be made of food that otherwise would be thrown away. Cold cauliflowers,beans,peas,and potatoes are particularly nice in salads.
