Thinly slice one large green cucumber and one medium-sized onion (if liked). Sprinkle over about one teaspoonful of salt. Allow to stand a short time, then place in a piece of cheese-cloth and squeeze out all the moisture possible. Place cucumbers, when drained, in the dish in which they are to be served, add a couple tablespoonfuls of sour vinegar, mix well. Then pour over enough thick sour cream to half cover and a dust of pepper.

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