2 or 3 Cold Boiled Carrots. 1/2 lb. Cold Boiled Mutton 1 stalk Celery 6 Capers. Half a teaspoonful Parsley. Salad Dressing. Cut up some cold boiled mutton into small pieces and lay them in a salad bowl. Mince up the celery and capers and strew over it, then pour over the dressing. Slice up the cold carrots and lay them on top; garnish with the chopped parsley, and serve.