A recipe for making beet and cauliflower salad –Take some thin slices of cooked beets,some cold cooked potatoes,some cold cooked cauliflower,and a little chopped parsley. Pour over the following dressing and add salt and pepper to taste:Put one level teaspoon of mustard,one teaspoon anchovy sauce,one tablespoon of milk or cream,and one dessertspoon of vinegar. Mix the mustard with the anchovy,then add the milk,and lastly the vinegar.
