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	<title>Cold Salad Recipes</title>
	<link>http://coldsaladrecipes.info</link>
	<description>Simple salad recipes</description>
	<lastBuildDate>Thu, 28 Jan 2010 16:32:02 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>WINTER SALAD</title>
		<description>Cut up 1 lb. of cold boiled potatoes, grate fine 1 onion and mix with these, add watercress, or mustard and cress, and boiled and sliced beetroot; flavour with pepper, salt, oil, and vinegar as above. Hard-boiled eggs may be cut into slices and added, and sliced apples or pieces ...</description>
		<link>http://coldsaladrecipes.info/winter-salad/</link>
			</item>
	<item>
		<title>WALDORF SALAD</title>
		<description>Mix an equal quantity of sliced celery and apples, and a quarter of a pound of pecans or English walnuts, chopped fine. Put over a tablespoon of lemon juice and sufficient mayonnaise dressing to thoroughly cover. To be absolutely correct, this salad should be served without lettuce; it can, however, ...</description>
		<link>http://coldsaladrecipes.info/waldorf-salad/</link>
			</item>
	<item>
		<title>VEAL SALAD</title>
		<description>Cut cold veal in half-inch slices, season with two tablespoons of vinegar, pinch of salt and pepper. Make a dressing using the yolks of three hard-boiled eggs, mashed smooth, add gradually two tablespoons of melted cold chicken or turkey grease, stir until smooth and thick, then add one teaspoon of ...</description>
		<link>http://coldsaladrecipes.info/veal-salad/</link>
			</item>
	<item>
		<title>TURNIP SALAD</title>
		<description>4 Young Turnips 2 Spring Onions.  2 Boiled Potatoes.  Half a Lettuce.  Salad Dressing.   -6 1/2 d. Peel and slice up the turnips and boil them for twenty minutes, or until soft. Let them get quite cold. Shred up very small the onions, and slice ...</description>
		<link>http://coldsaladrecipes.info/turnip-salad/</link>
			</item>
	<item>
		<title>TOMATO SALAD (FRENCH DRESSING)</title>
		<description>Take six firm red tomatoes, wash and wipe them neatly, slice them in thin slices with a very sharp knife. Line a salad bowl with lettuce leaves, lay the sliced tomatoes in, sprinkle with salt and pepper, serve with French dressing. 

  </description>
		<link>http://coldsaladrecipes.info/tomato-salad-french-dressing/</link>
			</item>
	<item>
		<title>SWEETBREAD SALAD</title>
		<description>Take cucumbers and cut lengthwise to serve the salad in; scrape out the inside and salt well, then squeeze and use this to mix with the filling. Take a pair of sweetbreads, or calf's brains, wash well, and boil; when done, throw in cold water at once and skim them; ...</description>
		<link>http://coldsaladrecipes.info/sweetbread-salad/</link>
			</item>
	<item>
		<title>SUMMER SALADS.</title>
		<description>These are made from mixtures of lettuce, spring onions, cucumber, tomatoes, or any other raw or cooked green foods, pepper, salt, oil, and vinegar. Cold green peas, French beans, carrots, turnips, and lettuce make a good cold salad for the summer. 

  </description>
		<link>http://coldsaladrecipes.info/summer-salads/</link>
			</item>
	<item>
		<title>STUFFED TOMATOES WITH CHICKEN SALAD</title>
		<description>Prepare the chicken sandwich filling. Select firm, medium-sized tomatoes and then cut a slice from the top, and with a spoon scoop out the centres of the tomatoes. Fill with the salad sandwich mixtures and then roll in wax paper. 

  </description>
		<link>http://coldsaladrecipes.info/stuffed-tomatoes-with-chicken-salad/</link>
			</item>
	<item>
		<title>STRING BEAN SALAD</title>
		<description>String and remove the ends from one quart of beans. Cut into short lengths. Cover with boiling water, add one level tablespoon of wilt and cook until tender, but not soft. Drain and save one cup of the liquor. Cream one tablespoon of flour with two tablespoons of butter. Pour ...</description>
		<link>http://coldsaladrecipes.info/string-bean-salad/</link>
			</item>
	<item>
		<title>SQUASH SALAD (TURKISH STYLE)</title>
		<description>Grate off the skin of long squash (the kind that looks like cucumbers), cut the squash in slices, one-quarter of an inch thick, and fry in olive oil; prepare a sauce with a little vinegar, one-half teaspoon of prepared mustard, two tablespoons of olive oil, beat these ingredients very well; ...</description>
		<link>http://coldsaladrecipes.info/squash-salad-turkish-style/</link>
			</item>
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